In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find themselves with a fridge full of mandarin oranges and strips of bak kwa.
There’s no need to spend all day in the kitchen when you can let Slow Cooker Southern Green Beans do the work for you. This recipe results in a tantalizing side dish with the flavors of sausage ...