When it comes to appetizers that truly impress, Joe's Crab Shack Crab Dip stands in a league of its own. This creamy, c ...

Remove the crab meat from the packaging and pat it dry with ... Use any style grill or smoker for this recipe (including gas grills). Make sure to utilize indirect heat with two-zone cooking ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Winter Touch: Use blood oranges and toasted pecans for a festive feel. Crab salad is a delightful dish that combines the richness of crab meat with the freshness of citrus and greens. Perfect for any ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...

Bad news for crab stick lovers today, as a video circulating of how they're really made has caused people to swear them off ...

Check for Doneness Snow crab legs are already pre-cooked, so you’re just heating them up. You’ll know they’re done when the meat is steaming hot and easily pulls away from the shell. A: Since snow ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

There are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that ...

Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid cook with the lid off over a high heat for 10 minutes. Take off the heat, add the chopped coriander and mix ...