Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

TV chef Mary Berry shared her 'utterly delicious' Mexican tortilla bake recipe in her cookbook Simple Comforts, and it takes ...

This shrimp tacos with avocado crema sauce recipe is perfect for a fancy dinner at home or a quick weeknight meal. Full ...

Elizabethtown College has made it through about a quarter of the semester, and the intensity of assignments has begun to ramp up. It’s been getting increasingly difficult for me to find time ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Tomatillos are a classic ingredient in multiple cuisines, but they also have a surprising role in producing tender, ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Andee Gosnell, Food & Wine Magazine’s Assistant Food Editor, makes the case for making more casseroles at home and shares a ...

Mary Berry isn’t afraid to switch up a classic recipe. She uses tortillas in place of pasta sheets in her speedy “Mexican ...

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Each of these 15 delicious big-batch dinner recipes are sure to leave you with leftovers, and save you an extra trip to the ...