This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

It is also famous for its rope-grown mussels (moules de bouchot), as are many places along the coast of Normandy and the Somme. This recipe features crème fraîche, butter and cider which are ...

Save this recipe for later Add recipes to ... water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the meat out of the shell. Flip the fish and add a few spoons ...

Beyond their gastronomic appeal, they are also a sustainable and nutrient-rich seafood choice, making them a favorite for eco-conscious food lovers. Join us on a deep dive into the world of mussels, ...

To keep the meat of the mussel intact you need quite some skills to open them because you don’t want to hurt them.” Want more great food writing and recipes? Subscribe to Salon Food's ...

Sylvia Earle, an oceanographer and conservationist, notes, “Mussels exemplify the balance between sustainability and food production, offering a solution for a healthier ... Grill mussels until they ...

Do this just before cooking; mussels die when debearded. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

The Canadian mussels are intentionally harvested sooner, she said, accounting for the different meat sizes. But their flavor is also more muted than Maine mussels, which she attributes to travel time.

Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love ...

Garlic and saffron are the spice stars in this summer seafood dish.