1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Chef Tobias Fiegel has brought his new pan-Asian concept to the former Sole Club spot, blending Japanese, Korean, and Chinese ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, about 2 minutes. Stir in 2 ...

Low on time this week but still want to cook something fresh? Nigella Lawson's recipe for Dutch mussels might be for you. Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks ...

The Canadian mussels are intentionally harvested sooner, she said, accounting for the different meat sizes. But their flavor is also more muted than Maine mussels, which she attributes to travel time.

Emily Longman (left) and lab technician Sarah Merolla (right) preparing to sample the mussel bed community at Dillon Beach, California. Credit: Eric Sanford, UC Davis A mussel bed along Northern ...

I realized awhile ago that my kids don’t really care what meat goes into their meatballs. It’s more the idea of a meatball as a savory tender something alongside (but not touching!) ...