Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

This elegant yet easy stuffed turkey breast recipe is one I use for everything ... You start by sautéing the mushrooms. I like to use wild mushrooms, such as chanterelles for this turkey filling ...

Looking for wild mushroom recipes? Look no further than this mushroom-dill sauce that pairs your perfectly with turkey or chicken breast. This recipe combines two of our favorite foods ...

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Make the most of your holiday dinner with these turkey tips and leftover recipe ideas ... or 225 grams per person if you buy a boneless breast.) When you buy meat, you’re paying per pound ...

Suggested for you try your hand at, this recipe by HTA School of Culinary ... allowing 20minutes per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan.