Speaking of braised meat, we want you to know that using tomato paste when braising works perfectly with recipes like red wine-braised beef short ribs. To utilize tomato paste here, simply sauté ...

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Don’t fret if this pantry staple is MIA. As anyone who cooks frequently knows, tomato paste is one of those ingredients that’s always great to have on hand—but it's just as convenient to ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Cheesy cavatappi pasta meets pepperoni pizza in this pizza mac and cheese recipe that is pure comfort food and fast enough ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.