A quick and healthy noodle dish, with lots of fresh coriander, a zing of lemon, garlic, and warmth from green chillies.

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium ... yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and ...

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...

But what exactly are these differences between coriander and cilantro, and what types of recipes are they best suited for? We’ll answer these questions and more in this exploration of coriander vs.

Take all the essential ingredients including 1 cup fresh coriander leaves, 1-2 green chilies, one garlic clove, half-inch ...

Chop some coriander, you want about a tablespoon to add to the bhaji mix and you can use the stalks and leaves for this recipe. The stalks of coriander have bags of flavour, so I use them a lot in ...

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

Maybe this sounds like you too? If so, you’re not alone. Coriander is vital in a host of recipes from Latin American–inspired ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!