These recipes not only prove that water chestnuts are quite versatile, but also follow some interesting ways to incorporate this healthy food into your meal. Prepare to impress your loved ones ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...

Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

To peel chestnuts, soak them in water for 30 minutes, then score each with a small knife down the plump side. Roast at 225C/425F/Gas 7 for about 25 minutes. Keep warm with a tea towel while you ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

The recipe is one he swears by to this day and warrants "lovely roasted chestnuts" that are "ready ... Scoop them from the water a few at a time and leave until cool enough to handle before ...

Chestnuts are mostly water and are highly perishable ... container and use them soon by making another delicious chestnut recipe. While stuffing is often made with stale bread, in this recipe ...