Ditch the commercial food dyes and try decorating your Easter eggs with these natural ingredients you should already have in ...

Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to bring a little scarlet, vermillion or burgundy into their foods, fabrics and ...

To extend their usability, add a few drops of alcohol as a natural preservative. Storing your ink in sterilized jars and ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

The second way to get a greenish color naturally is to dye a brown egg blue. Again, you will have to experiment with the ...

Ronholm pointed out that natural alternatives to food dyes are available that are less toxic and equally cost-effective. Alternatives to blue dye include plant-derived colorants like spirulina, ...

This act forbids the use of artificial colorings red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes Nos. 1 and 2, and green dye No. 3 from foods served in schools. That decision was based off of ...

SNOW DEPARTMENT HERE. TODD. ALL RIGHT. SOUNDS GOOD. WELL, THE FDA RECENTLY ANNOUNCED IT’S BANNING A TYPE OF RED DYE IN SOME FOODS. SO WHAT DOES ALL THIS MEAN FOR WHAT’S IN SOME OF YOUR ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

She lives on a farm in Michigan with her husband, four kids, and many, many animals. It’s (almost) the end of the line for Red No. 3, the synthetic dye that has added a vibrant pop of color to candies ...

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...