Try shredding red cabbage finely and braising it for two to three hours with oil ... eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

And this red cabbage slaw recipe checks both of those boxes - it's creamy, tangy, crunchy, and adds a bright, fresh flavor to any taco. Plus, it's made with less than 10 ingredients (no mayo ...

The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.