Kristen Wood Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National ...

The following are the nutrition outlines by the U.S. Department of Agriculture (USDA) for raw cabbage (25 calories) or red cabbage (31 calories) per 100 grams (g). That's about 3.1 ounces, a little ...

I spoke to her on the phone recently to ask about the basics of cooking, buying, and storing two common cabbage varieties: ...

Dyeing liquids made from natural ingredients are eco-friendly and let you experiment with lots of colors and textures. Beets, ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

Biologists sometimes need to find out what the pH of something is. For example in soil sampling or enzyme testing. This fun kitchen-friendly activity introduces the concept of the pH scale and allows ...

Preheat the oven to 200C/180C Fan/Gas 6. In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the ...

Or, for something more substantial, her sheet-pan kielbasa with cabbage and beans is perked up with a sprightly red wine and dill vinaigrette, which adds a nice bump of acidity to all the golden ...

On this episode of Dinner SOS, Chris, Jesse and Kendra help listeners find inspiration and joy in cooking for themselves.

3 is not included in the ingredients. Some experts recommended seeking products with natural alternatives such as food colored with beets and red cabbage. For those trying to naturally add color ...

A paediatric dietician has shared seven "brain-boosting" foods that will benefit your children's development. If you struggle ...