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"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

I love to pickle red cabbage because of the magical way it ... The salt draws out the excess moisture from the vegetables, which will help keep them crisp, intensify their flavour and improve ...

The Christmas dinner table wouldn't be complete without the array of vegetables complementing the main course, and red cabbage often takes a spot alongside the turkey or ham. However, it's ...

You can also enjoy winter vegetables raw, which can create lighter, fresher flavours, says Rhodes. "Red cabbage, parsnips, beetroot, and butternut squash are fantastic when shaved thinly (using a ...

Cabbage is a cool-weather hero of the vegetable world. The big brassicas might take up a lot of space in the fridge, but Bishop is right. You should become pals with the versatile ingredient.