"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple ...

To extend their usability, add a few drops of alcohol as a natural preservative. Storing your ink in sterilized jars and ...

Braised red cabbage goes with almost any winter dish ... Place a lid on the pan and cook for one hour, until all the vegetables are just tender. Season to taste with salt and freshly ground ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

How to Make Kimchi and Everything You Can Do With It "Fermented cabbage is the most common kind, but kimchi is actually a pickling technique, so you can make it with any vegetable," explains Marja ...

You can also enjoy winter vegetables raw, which can create lighter, fresher flavours, says Rhodes. "Red cabbage, parsnips, beetroot, and butternut squash are fantastic when shaved thinly (using a ...

Cabbage is a highly underrated and budget-friendly vegetable. Chef Danny Garcia ... sweeter flavor with a hint of pepperiness compared to red and green cabbage. It's easy to distinguish Savoy ...