Pot roast happens to be one of those ultimate comfort foods ... They'll be cooked down for about 15 minutes, at which time you'll add Cognac and red wine to the mix. Let it start simmering, then throw ...
There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...
Fill a large pot with 2 inches water (or enough to fully submerge noodles), cover ... Add mushrooms and cook 3 to 4 minutes. Add red cabbage, salt, pepper, and garlic powder. Cook 3 minutes, stirring ...
Savoy cabbage has a milder, sweeter flavor with a hint of pepperiness compared to red and green cabbage ... Return baking sheet to oven, and roast until cabbage is tender, 30 to 35 minutes.