Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw ...

four tablespoons green chilli, one tablespoon turmeric powder, three tablespoons red chilli powder, two tablespoons cumin powder.

Do you love heat in your food? You must try making green chilli parathas. It is a perfect addition to the lunch or dinner spread along with raita. If your food is lacking spiciness, this flatbread ...

Love spicy pickles? Then this Banarasi red chilli pickle is perfect for you! Made with simple ingredients, this pickle will make your daily meals tastier. Here's how to make it. Wash and pat dry large ...

Cabbage Paratha is a delicious and nutritious Indian flatbread made with finely shredded cabbage and a blend of basic spices.

red chilli, garam masala powder, coriander leaves and sprinkle some salt. Transfer the cooked mixture into a bowl to cool it down. Make small balls of dough, then flatten it into thick circles and put ...

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Add capsicum and green chilli and toss for a minute, with some salt. Now, add the sauces and mix well. Keep it on high flame. Add salt, pepper, and sugar as per your taste and stir well until you get ...

Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy ...

Baba Ramdev-led Patanjali Foods has recalled its 4-tonne batch of chilli powder for failing to comply with safety norms per the Food Safety and Standards Authority of India (FSSAI). The Indian company ...

Spinach – 500 gm Pumpkin – 200 gm Carrot – 2 medium Potatoes – 2 medium Radish – 1 medium Cauliflower – 1 small Peas – 1 cup Garlic – 2-3 cloves Ginger – 2 inch Onion – 1 medium Green chillies – 2 ...