This spicy soup is a filling lunch option that is full ... Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several Middle Eastern cuisines where barley and lentils have always been important ...

Get the recipe: Creamy Red Lentil and Cauliflower Soup In this ... then the mixture is pureed until smooth. Some light coconut milk stirred in at the end adds creaminess and unites the spices ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for making ahead and stashing in the freezer. Lentils are combined with zucchini, eggplant, red ...

If you can’t find TVP, you can substitute with beans, tofu, or double up on the shiitake mushrooms. Ingredients like ginger, turmeric, and red curry paste give the soup bold flavor while coconut milk ...

Add the coconut milk and simmer until the soup thickens slightly, or until it reaches your desired consistency. Taste and season with salt, if needed. Stir in the greens and cook until they wilt ...

We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

Cabbage soup gets a boost of fiber and heartiness with the addition of beans. A simple tomato broth is brightened by fresh herbs and has slight heat from crushed red pepper. Serve with crusty bread.