This curried lentil, tomato, and coconut soup does just that.Curry, lentils, and coconut milk marry well in this soup. The ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

As the leaves change color and the air turns crisp, there’s nothing quite like a warm bowl of soup to embrace the fall season. Made from scratch, these soups offer ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

In a large saucepan, combine all ingredients except tomato paste. Bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours or until lentils and rice are tender. Add the tomato paste and ...

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk. Food and Drug ...

In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened. Stir in the crushed garlic. Add ...

Creamy Asparagus Soup with Cashew Milk: A Comforting, Dairy-Free Classic ...

Cow's milk is high in protein and vitamins, while almond, coconut, and soy milk serve as alternatives for those with lactose intolerance or vegan diets. Each type provides unique benefits ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for making ahead and stashing in the freezer. Lentils are combined with zucchini, eggplant, red ...

Generally speaking, lentils are classified into four categories: brown, green, red/yellow, and specialty. Within each category, you’ll find the classic brown lentil, a hearty variety that’s ...