The Red Barn is a culinary powerhouse that’s been satisfying hungry Mainers and lucky tourists for over four decades. As you ...

a collaboration with Southern Maine Lobster Company in neighboring York, is Miller’s next venture, a seafood-themed, sit-down restaurant. Just north of the outlets, Stateline Lobster will be ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Red Lobster's restaurants have long resembled coastal communities where fishing and lobstering dominate. A 2011 remodel of the restaurant chain's stores drew inspiration from Bar Harbor ...

Red Lobster attempted to stay current over the years by adding new menu offerings such as "lighter seafood dishes to cater to health conscious consumers," according to company CEO Jonathan Tibus ...

The menu features Lob Lob Mac, Lobstah BLT Salad, New England Lobstah Roll and a Lobstah Club Wrap. Wednesdays are Maine ... with lobster meat and lobster bisque, lettuce, tomato, red onion ...