Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh linguine pasta and comes together in just about 20 minutes.For more ideas of ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady ... together and add some salt and pepper. Lay the ciabatta slices on the ...

Add the garlic, capers, olives, red pepper flakes, salt, and pepper to the skillet and toss until garlic is fragrant, about 2 ...