Ready to stop for a quick bite? This list will help you figure out exactly where to find the best fast-food fries.

Red potatoes are not the best choice for making french fries because they are waxy and have a low starch content. Peanut oil ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Burger King, Chick-fil-A, McDonald's, and Wendy's — the fast-food ... these fries are absolutely addictive. Right away, we notice Wendy's are the only fries that have the potato skin still ...

a spokesperson from the Atlanta-based fast-food restaurant chain told Fox News Digital. "We know Chick-fil-A fans love our waffle potato fries," Chick-fil-A spokesperson Bryan Malenius said.

Chick-fil-A's waffle potato fries should "stay crispier, longer" after the fast food restaurant chain announced a new recipe this week, but some customers aren't so keen on the idea of changing ...

"But this is a much better effort." The fries taste good. They're crispy. They taste potato-ish, like good fast food fries should. They don't read in the mouth as "diet" or "low cal," the way that ...