Some people confuse sofrito and salsa because they both have tomatoes, onions, garlic, and peppers in common but they both ...

T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...

Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

The Espresso singer, who took home two awards at the Grammys last night, is said to be a huge fan of the simple dish - and it ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Cheddar Bay Biscuits at Red Lobster, breadsticks at Olive Garden, and chips and salsa at Mexican restaurants all show up for free, and I know the cost is baked into the meal, but they make me feel ...

I had planned to make a recipe ... salsa that has the most utility," he said. "We rarely eat this salsa with chips. We use it for so many different things." He uses this salsa for a variety of ...