Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

It only needs to cook until the tomatoes no longer have a raw taste. This can take as little as 10 minutes. Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it ...

Ingredients. Classic marinara sauce recipes feature crushed tomatoes, plum tomatoes, garlic, bay leaves, black pepper, and occasionally a splash of hot sauce or red pepper flakes for heat.

Marinara sauce is one of those things I usually just ... Most of the ingredients were pretty standard: olive oil, garlic, sea salt, red-pepper flakes, and crushed tomatoes. The only thing that ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

There’s nothing like a hearty bowl of pasta to warm you up during the winter. For me, bolognese has always been the gold ...