Red Velvet Cake is one of those desserts that feels like pure magic. Its striking red color, soft and moist texture, a ...

Ever wonder "what is red velvet cake?" What about what makes it so darn red? We share where it comes from and why it's so ...

If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and ...

1 1/2 cups flour, 1 cup sugar, 2 tsp baking powder, 1 tsp salt, 1 cup unsalted butter, 2 eggs, 2 egg yolks, 2 tsp red food coloring, 1 tsp vanilla, 1 cup buttermilk. Preheat your oven to 350°F (180°C) ...

Line 2 (8") round cake pans with parchment and grease with cooking spray ... Beat on medium-low speed until just combined. Add buttermilk, vinegar, and red food coloring and beat on medium speed until ...

1. Preheat the oven to 180°C. In a large bowl, cream the butter and sugar until fluffy. Add the eggs and beat until smooth. Pour in the buttermilk, vanilla and food colouring. 2. In a separate bowl, ...

If you're looking for gift idea to give to those you love on Valentine's Day, nothing is sweeter than baking something for ...

If you make one cake, carefully slice it into horizontal slices, as we've done in the picture here, then cut out each 'layer' to form heart shapes. Sandwich together using icing and decorate with ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...