The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

Every so often a recipe comes along that makes it almost worth hosting a party just so you have an excuse to bake it. This is that recipe. Most red velvet cakes ... three 23cm cake tins with ...

Do you love Red Velvet Cake? Me too! There's just something so special about it—it feels a little "fancier" than your us ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

This is the most amazing vegan red velvet cake recipe thanks to its moist, soft, lightly chocolate cake, topped with a simple ...

That list has not been confirmed by Dr Pepper, but it’s very common in online forums, AllRecipes claims.

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place ...

As Valentine’s Day is approaching, various brands in the U.S. are unveiling exciting treats to celebrate love and affection.

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.