The bold colour of a red velvet cake is a delight to the eye and ... In a jug, whisk together the buttermilk and food colouring. Cream the butter and caster sugar together in a stand mixer ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... then add half the buttermilk and mix again. Repeat with the remaining flour and buttermilk.

Red velvet cake is the more popular version, but you don't have to bake a cake to get that red velvet tang. Boxed cake mix is ...

Sometimes you can tell how a cake will taste based on the name, but red velvet isn't exactly a flavor. So what is the flavor ...

Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa powder, and salt. Beat sugar and butter until a light, frothy consistency is ...

Line 2 (8") round cake pans with parchment and grease ... Beat on medium-low speed until just combined. Add buttermilk, vinegar, and red food coloring and beat on medium speed until combined.