This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... When you have a smooth batter, mix the vinegar with the bicarbinate of soda, then add ...

Line 2 (8") round cake pans with parchment and grease with ... Beat on medium-low speed until just combined. Add buttermilk, vinegar, and red food coloring and beat on medium speed until combined.

Red velvet cake is the more popular version, but you don't have to bake a cake to get that red velvet tang. Boxed cake mix is ...

Sometimes you can tell how a cake will taste based on the name, but red velvet isn't exactly a flavor. So what is the flavor ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

Then slowly add sugar, then oil, followed with Buttermilk, vinegar ... Add red Gel food colouring to get your desired colour. Scrape down the bowl. Pour the cake Mix into the prepared Swiss ...

Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers ... In a liquid measuring cup whisk together the eggs, milk, sour cream, cider vinegar, vanilla extract and red food ...