2. How to bake Bake for 30 minutes at 175 C / 347 F (no fan) or until the edges look fully baked but the middle looks slightly gooey (but not raw). Cool the brownies in the 7-inch/18 cm square ...

Pour the red velvet batter into a greased baking pan and spread evenly. Save some for topping. Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on ...