In a medium bowl, whisk together the red wine, olive oil, balsamic vinegar, garlic, shallot, rosemary, thyme, Dijon mustard, honey, salt, and pepper. Place the lamb chops in a shallow dish or a ...

If you’re looking for a quick and easy route to spruce up your salads, you may want to take a trip to Trader Joe’s. The grocery store keeps its shelves stocked with tons of dressing options, like Hot ...

you will need white wine vinegar, Dijon mustard, shallots, salt, pepper, and olive oil. For the salad, you will need red leaf lettuce and escarole as well as tarragon, parsley, and chives.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

1 portion summer leaves (eg, rocket, sorrel, dandelion leaf, red chard leaf): 1 portion summer leaves (eg, rocket, sorrel, dandelion leaf, red chard leaf) Recipe tips How-to videos ...

Here's the thing: No open wine lasts more than a week without turning on you, but if you learn the best way to store red, white and ... it essentially turns to vinegar. "Sparkling wines lose ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...