Taste and add the shallot ... vinaigrette aside until you’re ready to dress the salad. Divide the arugula between 4 salad plates. Divide the roasted beets evenly between the 4 plates. Add some ...
Pour boiling water over shallots. Drain and peel. Heat butter in a wide pan. Add the shallots and toss around to coat. Pour in chicken stock, white wine and white wine vinegar. Add a bay leaf and a ...