Then serve on top of eggs or asparagus. Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour.
The fish is just simply poached and served with a lovely warm vinaigrette of tomatoes, red onion, capers and parsley. To poach the fish, bring 1.5 litres/2¾ pints of water to the boil in a large ...
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