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1 天
Kale Salad with Shaved Brussels Sprouts
This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...
KYMA
1 天
A CUT ABOVE: Chef Jonathan’s Citrus Salad with Sun-Dried Tomato Vinaigrette
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 24th episode of News 11's cooking segment exclusive to ...
Mashed on MSN
1 天
Mistakes Everyone Makes With Salad Dressings
Nobody should have to settle for boring salads. These are some of the most common salad dressing mistakes everyone makes, and ...
2 天
Everyone Loves My "Ridiculously Delicious" Brussels Sprouts Salad
I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...
3 天
Recipe: Tarragon, chives and parsley elevate this Fresh Herb Vinaigrette dressing
2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...
3 天
Our Most-Saved Salad Dressing ‘Beats Out Anything Store-Bought’
A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...
Southern Living
5 天
Why I Make My Grandmother's 4-Ingredient Salad Dressing Every Time I Host
Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...
5 天
French Bistro Salad With Punchy Dijon Vinaigrette Recipe
This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...
MiceChat
6 天
Chef’s Kiss: A Guide to Dining on the Disney Treasure Cruise Ship
When the MiceChat crew sailed on the new Disney Treasure ahead of it’s December 21st maiden voyage, we were excited to ...
7 天
We Asked 6 Chefs the Secret to the Best Vinaigrette—They All Said the Same Thing
While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil ...
7 天
A chopped salad is a catchall that’s easy to adapt
1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...
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