If you need a super simple salad dressing that you can make in minutes, you're in the right place! This red wine shallot ...

His work has appeared in Southern Living, Food & Wine, Cooking Light ... they are huge time savers—but salad dressing tastes ...

Panzanella salad is best served the day it's made as the crusty bread will become soggy overtime. You can make the crusty ...

A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.

Red wine vinegar is a staple ingredient in ... women found an association between a high intake of oil and vinegar salad dressing (five or more times per week) and reduced risk of coronary artery ...

We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on ...

If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 24th episode of News 11's cooking segment exclusive to ...