The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...

You may have heard someone claim that if an open bottle of wine is left out too long, it will turn into vinegar, or that if your wine is corked, it has basically turned (or started to turn) into ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

As far as acetic acid goes, “it really doesn’t matter what type of vinegar you’re ingesting.” She points out that balsamic and red wine vinegars have long been a part of Mediterranean ...