If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

To switch up your chowder dish, try incorporating a can of coconut milk. Coconut milk adds nutty, mild notes to soups, stews, ...

With with more than 200 sites in 42 states, we couldn't include all of our favorites.That's where this Central Jersey list comes in.

Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...