Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.

Why You’ll Love This Recipe Looking for a light, refreshing, and colorful pasta salad? This California Spaghetti Salad ...

4. In a mixing bowl pour in the red wine vinegar, sugar, extra virgin olive oil, chopped garlic and coriander along with some salt. 5. Whisk the dressing till the oil and the vinegar begin to get ...

Balsamic is more robust than red wine vinegar, but it's also smoother and less sharp. Whichever vinaigrette salad dressing you make, keeping it simple will make prep work a breeze. And the outcome ...

champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a great marinade for chicken and fish. Whether you ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried ...