Scientists improved enzyme-based biosensors by modifying MOFs to enhance electron transfer and enzyme stability. Enzymes are ...

The rising demand for cooling worldwide comes with significant energy consumption and environmental concerns. Traditional ...

STEM Potential supports you through years 10 and 12 with insightful lectures, subject-specific workshops and a non-residential summer school. STEM Potential is a multi-year programme of activities and ...

Scientists have enhanced thermogalvanic refrigeration, a cooling method that leverages electrochemical reactions. By refining ...

This study presents a novel approach using metal-organic frameworks to enhance enzyme-electrode interactions, advancing ...

The peptide Palmitoyl-GHK (Pal-GHK) has garnered considerable attention in the scientific community due to its structural attributes and potential functional roles in biological research and cellular ...

Researchers report on Jan. 30 in the journal Joule that a more efficient and environmentally friendly form of refrigeration ...

Scientists from the Interface Science Department of the Fritz Haber Institute of the Max Planck Society in collaboration with ...

Researchers have developed a new material that harnesses the power of enzymes more effectively. These materials have improved the reaction efficiency and long-term stability of enzymes in ...

Catalysts are substances that speed up chemical reactions without being consumed in the process. They are crucial in many industrial applications ...