NTT group companies are entering the land-based aquaculture business one after another. The companies are using their ...

Meanwhile, Oak Hill's famous shrimp are gathering steam. Crappie are still biting in the St. Johns. The Tomoka River is ...

We asked, and you told us. These are the three best hotspots—according to our readers—to dive if your top priority is ...

There’s no debating that a trip to Tahiti and Bora Bora falls into the once-in-a-lifetime category. Fresh, locally grown ...

British marine biologist and photographer Richard Smith focuses his work on the ocean’s tiniest and weirdest creatures.

Steve Deffinbaugh jokes that he has shrimp juice in his veins from his experiences growing up and working in a family-run seafood restaurant in Silver Spring. Although he's worked at several ...

From beachfront shacks serving fresh-caught seafood to more refined takes on ancestral traditions, there are the must-visit ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

Coral reef ecosystems are generally high in biodiversity, most often found in shallow tropical seas, and are threatened by factors including ocean acidification, global warming and sea level rise.

Players can catch the Whisker Bill in Moosewood in two locations — at the docks and at the back of the island. The area to the right of the lighthouse (south/southeast of Moosewood Island) has shown ...