This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
Traditionally, the dish is grilled or cooked in a tandoor, but can also be made in an oven or a pan. Served with naan, rice, or salad, restaurant style Afghani Chicken is a crowd favourite, perfectly ...