I made a delicious Salmon Recipe that you can cook all in the pan! This fast and easy dinner recipe is better than anything you could order out! Try it for yourself and taste the amazing flavors from ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

In this guide, we’ll walk you through the process of creating restaurant-quality pan-seared branzino at home. Rinse the branzino fillets under cold water and pat them dry with paper towels. Season ...

Mulla, 33, and her husband Florjan Dragolli, opened up their first restaurant, M.I.A. Cafe Lounge, in December. It is located ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

Gandy Dancer, 401 Depot St., is offering both a special lunch menu and a chef’s highlights menu for Ann Arbor Restaurant Week ...

Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.

What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The next things to fall for with this one? It needs a single ...

Arrange the salmon fillets in the pan, skin side up ... is an excellent source of vitamins A and C and calcium and fiber. Recipe courtesy of Simple Asian Meals by Nina Simonds/Rodale, 2012.

We're right in the middle of Center City District Restaurant Week, and the dual-week escapade involves dozens of restaurants ...

Japanese is on the menu tonight. Yes, Taipei may be sprawling with cozy Izakayas and infamous ramen franchises, but for ...