That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. What is reverse searing? Searing is ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin. Lynda Balslev/TasetFood Share When you splurge on a luxurious beef ...

With a few simple methods, you can keep that steak moist and texture intact. If you’ve got the time, this oven-and-pan-sear method is your best bet for reheating steak while preserving its juicy ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

Some prefer to swap things around and do the reverse sear method as well, letting the steaks cook to being very nearly done in the oven before giving them a quick sear on the stovetop. You can ...