James Martin’s classic rhubarb crumble recipe will take you to comfort food ... then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35–45 minutes ...

This crumble will ... stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping, place the flour, cinnamon ...

Granny smith apples are my pick for this crumble. They have a nice ... I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes.

Mix until everything is well combined.Add crumble topping and bake for 30-35 minutes at 180°C.The topping should be golden brown, and fruit bubbles around the edges. Serve warm with crème fraÎche or ...

Many crumble bar cookie recipes call for softened ... Here, the crust and crumble topping call for melted butter, negating the need for any special equipment. Thus when the crumble bar craving ...

With just a handful of pantry staples, it comes together in no time. Freshly harvested blackberries. Getty Images. This recipe pre-cooks the crumble topping which makes it extra crunchy and prevents a ...

Start your day on a sweet note with these jammy breakfast bars recipe topped with a zesty lemon crumble! Bursting with fruity goodness and a hint of citrusy zing, these bars are the perfect mix of ...

The food served by dinner ladies has come a long way over the years, but that doesn’t mean we don’t look back fondly on our ...