Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch. Crumble is an easy dessert to make, and this step by step recipe is the ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...

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While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink sticks of rhubarb are growing at rates of an inch a day. Not many crops are harvested in the ...

Mix until everything is well combined.Add crumble topping and bake for 30-35 minutes at 180°C.The topping should be golden brown, and fruit bubbles around the edges. Serve warm with crème fraÎche or ...

Bartley, recently featured in The Progress-Index for owning and operating a cottage bakery, shared her snow ice cream recipe with our readers. Six-year-old Andre holds a cup of snow ice cream his ...