Since this is an Old-Fashioned Rhubarb Crumble, I have NOT used oats.Feel free to add them, if you want (just swap out half the flour in the topping for oats and call it whatever you want). I ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food ... then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35–45 minutes ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Simple crumble topping recipe Crumble topping is so easy to make and remember, and can be added to whatever type of stewed fruit you prefer. Just remember, 2-4-2, or 4-8-4, depending on your number of ...

This Rhubarb Apple Crisp recipe combines the tartness of fresh ... Mix all ingredients together and put aside To mix the crumble topping: add ingredients into a medium bowl. Use a pastry cutter ...

The humble crumble is given a fresh new edge with this nutty topping which has plenty of crunch and flavour. The hazelnuts and cashews form a good base with coconut oil, and malt syrup sticks it ...

1. To make topping: In saucepan, combine rhubarb, orange juice and maple syrup. Bring to boil, reduce heat to medium and simmer for five minutes until rhubarb has softened and starts to break down.

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

This crumble will ... stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping, place the flour, cinnamon ...

Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb Bake for 15 mins or until just soft. Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and ...