James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Take off the heat, stir in the rhubarb ... top is golden and crisp and the fruit underneath is bubbling. Leave to cool for 10 minutes before serving with ice cream, cream or custard.

Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois. It is important to make sure the pastry has no holes and is properly cooked, and to ...

The food served by dinner ladies has come a long way over the years, but that doesn’t mean we don’t look back fondly on our ...

My first food memory was Granny’s rhubarb crumble with custard. It was that or her cooked breakfast, which was a real treat. Granny was a very good cook. I’ve never liked fizzy drinks and ...

LAST autumn The Libertine reopened its doors following a major £1m refurbishment. The Westbourne watering hole underwent a massive eight-week overhaul, both inside and out, by its owners, Young's.

Those with rhubarb in their garden are being warned to not harvest in the first season after planting. Most rhubarb varieties can be harvested from late April or May and will continue to flourish ...

no rhubarb or berries, oatmeal or cornflakes. This is all about the flavour of the apples topped with a classic, true crunchy crumble. Simple, tasty, perfect. What to serve with it? I like a nice ...

For dessert, options include mascarpone crème brûlée and sour cherry sorbet; raspberry trifle with pistachio and white chocolate; British cheese with walnut and raisin bread crackers; or a shared ...