This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...
This recipe is meaningful to me because it's a true celebration of spring! The color is cheery and rhubarb season is a delightful precursor to the summer produce season. This recipe is inspired by two ...
James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...