Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...

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An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and ...

It's roast dinner weather and we've got you sorted with ... See Kathy Paterson's recipe for Pr ime rib roast with roast vegetables and yorkshire pudding. Ray McVinnie's five steps to gravy Once ...

this savory version can work for just about any holiday occasion—or even a special weeknight dinner. A simple potato side is all you need to make your prime rib shine. These classic twice-baked ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...