However, the ways these two cuts of meat are prepared are hugely different. While a prime rib is best when slow-roasted, a single ribeye steak is best cooked quickly on high heat, providing a ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

A5 Japanese Wagyu Steak is an amazing experience. Something you have to try for yourself! The flavour and texture is mind ...

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...