Marinating steaks is a common step in many recipes, but it does test one's patience. Marinating takes at least a couple of hours and adds a lot of prep work to an otherwise simple piece of meat.

Serve of fluffy rice or one of our other delicious side dish suggestions. We used ribeye steak and no marinade and sauteed this inside on the stovetop. The recipe can be done on the grill also.

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