If you're looking to add some extra protein to your dinner, you should opt for this specific cut of steak the next time ...

Where do North Dakota locals go when they want a truly unforgettable steak? These humble, down-to-earth restaurants may not ...

Van Leeuwen’s opening in. Plus, a cute Valentine’s idea for steak lovers and a beloved sandwich shop is close to resurfacing ...

There’s nothing quite like a perfectly cooked ribeye steak—tender, juicy, and bursting with rich, beefy flavor. Whether you ...

‘Ribe eye Steaks’ is the go to choice for chefs, the ultimate sauce has to be peppercorn and this recipe is rich and decant, ...

This Valentine’s Day, make hearts flutter with a delicious recipe crafted by Graham Mitchell, the renowned Head Chef and Owner of Tarragon Restaurant in Aberdeen.

A number of things can go wrong when cooking steak, but one head chef has shared the simple way to ensure it's perfect every time ...

Texas Roadhouse fans agree this dish is a must-have. Find out what customers say is the best item on the menu.

The Beefmastor Inn is more than just a restaurant – it’s a North Carolina institution. It’s a place where the focus is squarely on the food, where pretension is checked at the door, and where the ...

In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

The goal with reheating is to bring them up to temperature, not to cook them a second time ... is that 8 to 10 minutes per side on medium heat is the right amount of time to grill a ribeye or similar ...